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Benefits and Safety Issues of Coffee Essential Oil #Tisserand #TisserandInstitute #Infographic #EssentialOils #information #study #research #safety #coffee #coffeeoil #coffeeessentialoil

Q&A Essential Oil Safety edition

Question (by Helen Bairstow): I’d like to know if tea tree starts to oxidize is it still safe? And how can you tell?

Answer: The more that Tea Tree oil (TTO) oxidizes, the less safe it is in terms of adverse skin reactions. Since oxidation is a very gradual process, it’s difficult to set a simple and absolute guideline. Having said that, TTO should always be stored refrigerated, and used within 1-2 years of purchase. Also note that when there is more air than essential oil in a bottle, oxidation speeds up somewhat. The way an essential oil is stored makes a huge difference to oxidation.

How you can tell – the smell of TTO does change. It changes from fresh/green/clean/penetrating to a duller, more “funky”, hard, nasty medicinal odor. Part of what you will smell in an oxidized oil is ascaridole, a powerful odorant that only forms on oxidation of the oil. A lab report will also show oxidation, as the para-cymene % increases on oxidation. If it’s around 6% or more, you may have an oxidized oil (2-4% is typical in a fresh oil).

In a very oxidized TTO, the oil in and around the cap becomes sticky. This is the beginning of polymerization – some of the monoterpenes form chains, becoming more like a resin. After a few decades, the oil becomes virtually solid, and smells really foul – something like gasoline or varnish, but worse.

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